And the slice of chocolate cream pie is excellent. The creaminess brings a buttery smooth aspect to the cigar. Very near the halfway point, flavors are extremely potent, especially the meaty element and the steak sauce component. It strips away their credibility and their whole rating system. When you look at some of the ridiculous ratings they give crap cigars it just amazes me. I’ve smoked two before this one and had no such trouble. The char line has been very wavy from the start. The subtleties and nuance are like a fairy dancing on a pin head. But not in the way that I usually describe. The stick becomes an official flavor bomb. The opposing elements of sweet and savory make for an interesting flavor profile. Here we go: Sweetness, newly arrived creaminess, meatiness, cocoa, earthiness, spice, and leather. The spiciness subsides and moves to the back of the line. The char line is a bit wavy but no need to panic. It is probably a combo of Worcestershire sauce and molasses. A bit of A-1 steak sauce appears in the background which completes the main course of our meal. (Cue the “Psycho” stabbing in the shower scene music).īut there is also a lovely sweetness, earthiness, and dash of cocoa. The first puffs are exactly what I expect: Pepin’s Shower of Pepper. I clip the cap and find aromas of intense sweetness, chocolate covered banana, spice, and leather. The double bands are some of the most ornate and artistic I’ve seen. And in this case, the double band phantasmagoria nearly takes up the entire length of the cigar. The dark coffee bean wrapper oozes oiliness and the slightest bit of tooth. And second, I had always wanted to try this blend in the little firecracker size. I chose the petite corona for two reasons. After the cigar warms up it shows significant coffee notes as well as some sweetness.” “The Le Bijou variety of My Father received a 90-point rating, noting: “Dark and spicy with an even burn throughout. Le Bijou means “The Jewel” in French and the 1922 refers to the year of Pepin Garcia’s father birth. The stick is the second My Father cigar to be produced and debuted at the 2009 IPCPR trade show. I’ve reviewed it at least a couple times for others, but not for me. I did not have this cigar in my data base. As I doubt anyone will bother reading many reviews today, I’ve decided to correct an error I discovered yesterday. Price: $10.87 MSRP ($6.25 if you shop around) My Father Le Bijou 1922 Petite Robusto | Cigar Review Please browse our selection of My Father Le Bijou 1922 cigars at your leisure.Home › CIGAR REVIEWS › My Father Le Bijou 1922 Petite Robusto | Cigar Review Smokes like this simply don’t come along every day. The box-pressed torpedo vitola was the winner, so if you see it in stock, you know what to do. It features a Habano Oscuro wrapper that provides a lovely sweet flavor, in part responsible for the cigar’s ultimate profile: Raisinets, leather, and caramel pretzels. My Father Le Bijou 1922 is a Nicaraguan puro, with Cuban-seed Nicaraguan tobaccos throughout. Le Bijou translates to "the jewel" in English, and it’s almost insufficient to describe such a legendary cigar, but we’ll let it rest. It’s really a wonderful way to honor his own father, José Garcia Sr., who was born in 1922. Only one company has ever pulled off three wins (Padron), so this cigar put Don Pepin, founder of My Father, in ultra-rarified air. The crazy thing is, this isn’t My Father’s first Cigar of the Year win! They had another win in 2012 for La Flor de las Antillas. It earned an eye-popping 97 rating (you’ll almost never see a cigar rated that high), and was praised for its uncanny flavor of chocolate-covered raisins, among many other fine qualities. This cigar is one of the best smokes ever created, and was awarded Cigar of the Year by Cigar Aficionado in 2015.
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